"Una casa costruita nella pietra vecchia dei muri.. ..una cucina con un piatto d’eccezione come la trota, servita in diversi gusti e con l'affabilità tipica dell’anima palazzolese." (Giuseppe Rovella)
The Trout is born in 1984 from an idea of Mr. Lamesa Paolo, which possessing an adjacent ground to a river rich in trouts, you decides to create a small breeding, and subsequently from a cave where the fishermen of the place were usual to cook the fished one, you decides to draw a room restaurant. To the sides of the cave he builds two structures one turned to kitchen and pizzeria and the other to saloon receptions. But it is in the nineties to work of his child Sebastiano Lamesa that the Restaurant you Trout “it suffers” the radical changes. An ample artificial little pond is built where the sporting fishing is practised,
beside a new plant of acquacultura is built, constituted: from ten tubs in cement where the trouts are selected in base to the pezzatura, from incubatori for opens her some eggs, from laboratories for the transformation and the affumicazione of the products; what was the old saloon receptions is turned into the local kitchen with modern equipments (continually you adjourn) that they allow to contemporarily cook up to thousand meals and of side to it a great and modern saloon you she is built receptions able to entertain up to 500 guests; the cave is widened with a porch and embellished with an enormous aquarium of fishes of sweet water, also the external gardens are embellished with the construction of a particular terraces fountain and of a throw of water that escapes from the center of the little pond.
In the second millennium it is his wife Mrs. In her with his children to continue "the trace" of his husband, completed vine the third saletta from the capacity of one hundred places call room Pretty, embellished ulteriolmente the cave and the gardens come. In 2006 the already existing saloon receptions you she is restructured and embellished, the artificial little pond is widened with the construction of a bridge in wood (the cosidetto "the persons' in love bridge"). Today the trout is leader in the ristorazione and in the pescicultura, and you is "an enchanting place where the tradition meets the tastes." 
