“Le vasche della trota (l’iridea) e quelle dell’anguilla, sono tutte state rinnovate, illuminate, inserite con cura, e con bellezza quasi d’architettura, in un’”offerta” armonica, che veramente “ristora”; che allo spirito del visitatore può informare quella sensazione di partecipazione alla natura, di rivivimento dell’anima “terrigena” che ormai e raramente godibile nella nostra civiltà rumorosa e dispersa.” (Giuseppe Rovella)

The ten tubs, the avannottiera, allows anymore to take care of the breeding of trouts iridee and salmonate, of eels, of sturgeons and of carps, from the eggs to the adult fish from meal. This great resource vivaistica, that in the respect of the ecology de place offers a great appreciated food, it is also the occasion for sporting competitions organized by the most greater associations of fishing. The hatchery is, besides, the base for the transformation of a product that can be realized in smoked fillets and purchased to the detail for the satisfaction of all that gourmets that you/they don't want to also abdicate the base prelibatezze of trout to proper house. His peculiar characteristic, offre ai scholastic groups, to the associations or to simple appasionati, an ideal logistic solution for a didactic exit in our Hatchery of Trouts.